From Monastery Coffee
White chocolate, nougat and boysenberry jam.
Farm: Banko Chelchele
Country: Ethiopia
Zone: Gedeo
Region: Sidama
Elevation: 1,900 masl
Varieties: Wolisho, Dega, Kudhumi, JARC 74110, 74112
Processing: Natural
Sourced Through: Melbourne Coffee Merchants
Double Shot
10s Preinfuse
18g @ 18
Around 36g in 30s